Okay, let me first explain lunchtime. 4 days out of the week I make lunch. The goal of lunch is health, healthy, natural. I am on a healthy lifestyle program, so I have to keep my lunches rather ’special’. I take pictures of them from time to time, oh and I usually cook between 1~2 varieties for the week. Some might think my lunches are bland, and maybe they are right… either way, I eat what I make, and I will even critique what I cook.
Today is Monday, I will most likely eat the same thing this whole week… I decided to bust out the foreman grill because I got tired of stir-frying… anyhow, here is a picture of my lunch container:
On the left, I have squash. The squash has Italian seasoning on it. In the middle I have portabello mushroom and onions. The portabello mushrooms were by far the best item on the menu. I marinated them with worchestershire sauce and balsamic vinegar. I will definitely go out and buy more of this, even if its priced at $2.88 per container at Walmart. The chicken breast strips has paprika (which gives it that dark orange color), garlic, and seasame oil. It was a bit on the overdone side, eh.
Sometimes I might give the calorie count for the meal, but I wasn’t in the mood today to go figure all that stuff out… me eyeballing it, says – healthy. So there. Of course throughout the day I also had 2 tangerines, peanut butter, banana, and soup for dinner.
i’m hungry!!! cook for me J.Quinn!
Comment by jo — Tuesday, January 16, 2007 @ 11:16 am |